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Bloom-Carroll: High School
Lunch Menu
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Contacts
Marilyn Enyart (email)
Food Service Coordinator
P: 614-834-6751
Teresa Schmitz, Head Cook

Printable Menu

February 2017
Printable Carb Menu
February 2017
Breakfast Fees
Students: $1.25
Adults: $1.50

Lunch Fees
Grades K-8: $2.75
Grades: 9-12 & Adults: $3.00

What's For Breakfast
August/September 2016

LUNCH OFFERS
Optional Lunches offered daily:
Chef’s Salad- Choice of Ham or Chicken w/ cheese, bread or croutons, and
fruit choices
*Sack Lunch- PB&J Sandwich with vegetable and fruit choices
EZPay
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